Karuvepellai Era (Curry leaves scented Prawns)
This is a very simple and tasty recipe which I got from a grandmother when I was travelling in a village near Vellankani.http://en.wikipedia.org/wiki/Velankanni_Town. This town and other small fishing villages was devastated during the Tsunami in 2004.
It was about 6pm and I was walking through in this small fishing village where the fisherman arrive on catamarans with their daily catch in the evenings. I saw the Annai Patti (grand mother)was sitting outside her hut and grilling some prawns on her earthen stove. I was curious and went and spoke to her. She was really warm was willing to share her recipe. I came to know that she had lost her family in the Tsunami and the local fisherman have been taking care after her.